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Published: Oct. 16, 2020, 4:21 p.m.

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 In this episode of the podcast, MEAT+POULTRY talks to Jim Murray, the national channel marketing and innovation manager for the National Pork Board. In his role, Murray works with retailers, foodservice chains, distribution and packer/value added processors.

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Murray discusses the trends he has seen with pork throughout 2020 and how people are starting to crave variety in their cuts and recipes.

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He also talks about the importance of October\\u2019s National Pork Month to the Pork Board and how they are working to extend their message more.

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Later, Murray discusses what foodservice and retail trends looked like during this summer and what it could like for restaurants and delivery in the future.

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