More lowdown on The American Barbecue Showdown

Published: Nov. 6, 2020, 4:43 p.m.

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Pitmaster Melissa Cookston loves playing with fire; she cooks barbecue every day for a living.

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In this episode of the MEAT+POULTRY podcast, the seven-time world barbecue champion, restaurateur and most recently, judge on the Netflix series The American Barbecue Showdown, shares more behind-the-scenes insights from the show, including the fact that she didn\\u2019t get to play with fire for a month; explains how different cuts of meat can influence the quality of the cook; how the competition barbecue scene has changed; and the \\u2018dance\\u2019 that Cookston and her crew have done to keep her Memphis Barbecue Co. restaurant business booming during the pandemic.

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