Mindy Brashears on going from academia to DC, and back again
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Mindy Brashears, PhD, has spent the majority of her career in academia \\u2013 first as a faculty member and extension specialist at the University of Nebraska and later at Texas Tech University as an assistant, associate and later full professor of food science. She has devoted her career to studying food science and training the next generation of food scientists along the way.
\\nBut during the last presidential administration, Brashears took off her academic hat to answer an unexpected call from Washington. She was invited to take on the role of undersecretary of food safety for the US Department of Agriculture.
\\n\\u201cMy primary job was to go in, as a scientist, and make sure that decisions being made were science-based and data-driven. That was my charge; that was my objective from day one,\\u201d she said.
\\nDuring this week\\u2019s MEAT+POULTRY podcast, Brashears shares stories from her days in Washington \\u2013 from finalizing swine modernization and egg modernization to helping the nation\\u2019s meat packing industry navigate the COVID pandemic as it unfolded in early 2020.
\\nAfter the Biden administration took over, Brashears returned to the world of education, now as a professor at Texas Tech and vice president of research at the university. In addition to teaching and mentoring tomorrow\\u2019s scientific leaders, she is working to use what she learned in Washington to bridge the gap between government, industry and academia.
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