Hermann Wurst Haus adding second location
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Mike Sloan, owner of Fulton and Herman Wurst Haus wants to give\\npeople hands-on experiences in the meat industry.
\\nHe continues to develop sausage-making classes at his Hermann\\nlocation and a new location in Fulton, Mo.
\\nThat\\u2019s one of the reasons Sloan was the subject of this episode\\nof the\\xa0MEAT+POULTRY\\xa0podcast.
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\\nSloan describes what it\\u2019s been like taking on a second location\\nand why he felt like it was the right time. During the interview, he discusses\\nhow he will bring on an established\\xa0\\u2060meat processor in Fulton\\u2060.
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\\nNext, Sloan explains how Hermann Wurst Haus works with the rest\\nof the local wine tourism in Hermann and how his meat business fits into\\nthat.\\xa0
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\\nLater, Mike explains how he builds an in-store experience that\\ncatches the eye of the customer that steps into the Wurst Haus so they will\\nstick around and learn more about meat in Missouri.
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\\nSloan and the rest of the team also received 21 awards at the\\nannual Hermann Wurstfest Competition at the\\xa0\\u2060end of March\\u2060.\\xa0
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