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MEAT+POULTRYcaught up with Jeff Tripician, chief executive officer of Grass Fed Foods while attending the Annual Meat Conference held in Dallas, Texas, in March.
\\nThe newly formed company was featured in the January issue of MEAT+POULTRY magazine.
\\nDuring this discussion, Tripician describes the first few months of Grass Fed Foods and how the company has responded to the growing grass-fed market.
\\nHe shared some new programs Grass Fed Foods plans to roll out, including Teton Taste Buds and a foodservice partnership with Rastelli Foods Group.
\\nTripician discusses some early successes and what it\\u2019s been like building out both brands under Grass Fed Foods: Teton Waters Ranch and SunFed Ranch.
\\nIn closing, Tripician gives his thoughts on the conference along with what he saw as big takeaways from presentations like the 2023 Power of Meat.
\\n\\n--- \\n\\nSend in a voice message: https://podcasters.spotify.com/pod/show/meatpoultry-podcast/message'