Fresh ideas from Beyond the Butcher

Published: May 15, 2020, 5:16 p.m.

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MEAT+POULTRY spoke with Danny O\\u2019Malley, founder and president of Before the Butcher, a maker of plant-based proteins. He talked about the company and its Uncut line of plant-based products. He also discussed the rapid rise of plant-based meat alternatives, the impact of the current pandemic on growth and the way forward for the category in the age of coronavirus.

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