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Published: Oct. 2, 2020, 3:34 p.m.

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As we head into October, Meat+Poultry wanted to reflect on a story we wrote for our Family Business Focus issue in September.

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In this podcast, Ryan McCarthy will be reading one report from our Family Business Focus series which MEAT+POULTRY is partnering with the North American Meat Institute (NAMI) to share resources and success stories of how family businesses can survive and thrive in the meat and poultry industry.

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Here are links to the resources mentioned in the episode:

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The Loyola Family Business Center is a member of the Loyola Business Leadership Hub within Loyola University Chicago\\u2019s Quinlan School of Business.

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Northwestern University\\u2019s Kellogg School of Management provides family businesses executive programs.

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The Family Business Network provides the means to build more sustainable businesses into the future through a sales-free, global community with events and safe spaces for peers to learn from, share with and inspire one another in a variety of formal and informal settings. NAMI and the task force also work closely with The Family Business Consulting Group, based in Chicago.

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