Editor Bob Sims discusses his visit to Prestage Foods of Iowa
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In this MEAT+POULTRY Podcast episode, Features Editor Bob Sims provides some insight from his plant tour of Prestage Foods of Iowa.
\\nThe 700,000-sq.-ft. state-of-the-art facility in Eagle Grove, Iowa, mixes new, automated hog processing practices, while also emphasizing employee satisfaction.
\\nSims takes us through some of the features that stood out to him including the layout of the plant, the treatment, opportunities for employees and the diversity of management at the location.
\\nSims also discusses what the future of hog processing looks like and how they plan on building off the early success of the plant.
\\nRead the full story here:
\\nhttps://www.meatpoultry.com/articles/21444-prestage-foods-builds-a-better-way
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