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Published: July 30, 2019, 4:40 p.m.

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Semi-retired manager of Flight Food Systems at NASA and an Institute of Food Technologists (IFT) board member Vickie Kloeris , had oversight of the contract responsible for producing the food the Space Shuttle program and the International Space Station (ISS). In her role, which she held for 34 years, she worked with crew members to select items to take on their missions, one among a myriad of duties.

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