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An Iowa-based startup is providing a different outlet for farmers and producers in Iowa and the rest of the country.
\\nChop Local strives to be the online marketplace to connect small businesses with customers providing high quality meat.
\\nThis episode of the MEAT+POULTRY podcast focuses on the Iowa-based company\\u2019s business strategy from the point of view of Mark Putney, director of business development.
\\nPutney explains the benefits of the platform for producers and how it can be a year-round outlet for them to sell their meat.
\\nHe describes working with customers and farmers to ensure Chop Local to provide meat to consumers who value locally produced products.
\\nPutney lays out the 2023 strategy for Chop Local and how it hopes to grow around its headquarters in Iowa and other states and businesses with USDA inspection.
\\nHe also explains what Chop Local hopes to accomplish in 2023 and its plans for growing the platform across rural communities in the United States.
\\n\\n--- \\n\\nSend in a voice message: https://podcasters.spotify.com/pod/show/meatpoultry-podcast/message'