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Published: June 24, 2022, 4:18 p.m.

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As summer heats up, commercial meat buyers are figuring out their inventory while filling orders for customers.

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With ongoing supply chain difficulties, labor shortages and various other factors along with inflation, people like Kevin Lindgren, the director of merchandising at the Bronx, NY-based Baldor Specialty Foods, are navigating the world of meat on a day-to-day basis.

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For this episode of the MEAT+POULTRY podcast, Lindgren detailed how meat distributors and buyers are handling market forces when procuring products for customers.

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Lindgren described what Baldor has done to deal with the volatility in the market and how it\\u2019s become part of the job since the COVID-19 pandemic began.

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He also explained some of the differences in his job working in the summer compared to the frantic pace of the holiday season.

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Finally, Lindgren discussed his background with Baldor and what he enjoys about working in this sector of the food world.

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