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Cattaneo Bros., in San Luis Obispo, Calif., continues to push forward as a small business as it celebrates its 75th anniversary in 2022.
\\nThe meat processor is a lean operation specializing in jerky, beef sticks, and handmade European-style sausages.
\\nIn this episode of the MEAT+POULTRYpodcast, Katelyn Kaney, chief executive officer of Cattaneo, shared some of her thoughts on the meat snack business and how the family-owned company has established itself as a brand.
\\nKaney reflects on taking over the operation at a young age and how she\\u2019s continued to grow it during the last 15 years.
\\nKaney also describes the role athletic activities played in her life and how that helped connect to a new market of customers.
\\nAlong with the production facility, Cattaneo Bros. also operates a retail location called The Mercantile, near the plant.
\\nShe also discusses the company\\u2019s strategy for expanding retail stores, mainly around the West Coast.
\\nThe podcast finishes with Katelyn explaining the online strategy for Cattaneo and how it expects to grow in the future.
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