The Short Rib
Long admired for its elegance as a slowly cooked piece of meat, the crew talks Serratus Ventralis\u2014 better known as the short rib\u2014 and its many uses beyond the braise.
Long admired for its elegance as a slowly cooked piece of meat, the crew talks Serratus Ventralis\u2014 better known as the short rib\u2014 and its many uses beyond the braise.