The Science of the Burger
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Emmy-winning and James Beard-nominated filmmaker, author, photographer and the \\u201cforemost authority on hamburgers\\u201d as dubbed by the New York Times, George Motz stops by to talk about the history, the styles and the craftsmanship that go into creating some of the most unique burgers in the country. Motz also shares some of his favorite out-of-the-way burger joints, and explains why the age-old technique of smashing burgers on a flat top will always be fashionable.
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