The Jack
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Bryan sits down with Jeff Arnett \\u2013 just the 7th Master Distiller in the history of Jack Daniel\\u2019s to talk Tennessee Whisky, the Jack Daniel\\u2019s World BBQ Championships and what\\u2019s the official cut of beef of the man who holds one of the most coveted job titles in the world. Also, Chef Michael Ollier, a card-carrying KCBS Certified BBQ Judge - stops in to talk about Smoke in the Hollow \\u2013 the World BBQ Championships held each year in Lynchburg, Tenn., just outside of Jack Daniel\\u2019s.
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