Beef in the Big Apple
Marc John Sarrazin, the second-generation owner of DeBragga & Spitler \u2013 New York\u2019s Butcher \u2013 stops by to talk about the state of the industry inside one of the most beef-centric cities on the planet. Sarrazin shares the story of his company and its growth through the years, and talks about the dry-aged steaks for which DeBragga is known.