#38 To Preserve and Protect. Claudia Lucero, Urban Cheese Craft
b'Author and CEO of Urban Cheese Craft, Claudia Lucerno is enjoying families being housebound right now, because they\'re looking for projects and making delicious dairy and non-dairy cheese is in demand. Both food preparation and preservation are meditative processes that the entire family can participate doing. And children especially enjoy making something that is their creation and an edible one at that! Our own Sarah Masoni also made some French cheeses while in Tillamook, Oregon and understands the process of culture to curd. Growing up in urban, high density areas, Claudia always had a desire to be able to sample more rural experiences and the idea of making cheese in an apartment or condo always appealed to her. It\'s all tied to the fermentation movement, to help prevent waste and promote self-sustenance.\\n\\n"Masoni and Marshall the meaningful Marketplace" with your hosts Sarah Masoni and Sarah Marshall\\n\\nWe record the "the Meaningful Marketplace" inside NedSpace in the Bigfoot Podcast Studio in beautiful downtown Portland.\\n\\nAudio engineer, mixer and podcast editor is Allon Beausoleil\\n\\nShow logo was designed by Anton Kimball of Kimball Design\\n\\nWebsite was designed by Cameron Grimes\\n\\nProduction assistant is Chelsea Lancaster\\n\\n10% of gross revenue at Startup Radio Network goes to support women entrepreneurs in developing countries thru kiva.org/lender/markgrimes\\n\\nListen to the "Masoni and Marshall the meaningful marketplace" live on-air every Friday at 9:00am pacific time on Startup Radio Network at startupradionetwork.com'