From Diet Fads, Fickle Palates to Virus Scares, Bittersweet Notes of a Top Singapore Pastry Chef
In a world of ever-changing diet fads from vegan, paleo to keto and growing pushback against sugar, dairy, gluten and beyond, how do professional chefs cope? Hear how Janice Wong, a top Singapore pastry chef is using bittersweet notes in both her recipes & business operations.