Episode 245: Romp of Otters

Published: April 25, 2022, 4 a.m.

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A collaboration between OSU\'s Barley Project Lab, Admiral Maltings, and Seismic Brewing explores the possibilities for achieving Maris Otter flavor in newer barley varieties, bred for better agronomics & brewhouse performance.

Special Guests: Campbell Morrissy and Curtis Davenport.

Sponsored By:

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