Episode 231: The Black Box of Biotransformation
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Why does dry-hopping during active fermentation change sensory profiles? Is the black box of biotransformation really what drives those changes or is it something else entirely?
Special Guests: Leandro Meiners and Mati Cavanna.
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Links:
- Piecing Together What We Know and What We Don\'t on Biotransformation and Its Organoleptic Impact\\u200b\\u200b\\u200b — 2021 MBAA TQ
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