Episode 229: Is Hop Creep Caused by Microorganisms?
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Are we one step closer to understanding the origin of Hop Creep?
Special Guest: Charlie Bamforth.
Sponsored By:
Links:
- Do Starch-Degrading Enzymes in Hop Samples Originate in Microorganisms? — 2021 MBAA TQ
- Technical Quarterly Author Guidelines — Submit Your Own TQ Article!
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