Episode 209: How Bells Brewery Significantly Reduced its Electrical Bill & Carbon Footprint
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The story of how Bell\'s brewery reduced its electrical consumption 5% while growing production more than 3%.
Special Guests: Kate Martini and Walker Modic.
Sponsored By:
Links:
- Case Studies in Greenhouse Gas Emission Reductions Through Electrical Efficiency in Brewing Operations — 2020 MBAA TQ
- Focus Issue: Sustainability — 2020 MBAA TQ
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