Episode 197: A History of Brewing Innovation
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We look back at the last 70 years of innovations in brewing, we look forward to what the future holds, and we hear a pint full of great anecdotes from an author with whom we\'re all familiar.
Special Guest: Charlie Bamforth.
Sponsored By:
Links:
- \\u200b\\u200bA History of Brewing Innovation — 2020 MBAA TQ
- Upcoming Events - Master Brewers Calendar
- 2021 Master Brewers Conference — Oct 28-30 | Hilton Cleveland
- Join Master Brewers — Use promo code BEER2021 to save 20% on dues
- BEER SAFETY: Practical Guides for Beer — By Charles W. Bamforth
- Beer: A Quality Perspective — Edited By Charles W. Bamforth
- Beer: Tap into the Art and Science of Brewing — By Charles W. Bamforth
- Brewing Materials and Processes — Edited by Charles W. Bamforth
- COLOR AND CLARITY: Practical Guides for Beer — By Charles W. Bamforth
- FLAVOR: Practical Guides for Beer Quality — By Charles W. Bamforth
- FOAM: Practical Guides for Beer Quality — By Charles W. Bamforth
- FRESHNESS: Practical Guides for Beer Quality — By Charles W. Bamforth
- Grape vs. Grain — By Charles W. Bamforth
- QUALITY SYSTEMS: Practical Guides for Beer... — By Charles W. Bamforth
- Scientific Principles of Malting and Brewing — By Charles W. Bamforth
- Standards of Brewing: A Practical Approach to Consistency — By Charles W. Bamforth