Spotlight on Aquaculture
b'Aquaculture has evolved tremendously over the last 40 years. Today, the industry is supplying over 50 % of the world demand for seafood. That\\u2019s up from less than 5 % 30 just years ago. Interview with University of Guelph Professor Rich Moccia to discover the innovations taking place in this burgeoning industry, as well as an introduction to the world\\u2019s first genetically modified protein approved for human consumption.'