Ali Stafford on Baking Books A Way to Garden with Margaret Roach November 30, 2020
Yes, apparently more people gardened in 2020 than ever. And even before the holiday season was upon us, as it suddenly is, everyone was baking more than ever in this oddball year, too\u2014and it seems publishing baking cookbooks at a prodigious rate as well. So today we're going to virtually bake together, or at least talk baking\u2014like whether you should blind-bake that pie crust before filling it, plus ideas for goodies from cookies to snacking cakes, too.
\n\n\n\n\n\nWhen Alexandra Stafford, author of the book \u201cBread Toast Crumbs\u201d and creator of the website alexandracooks.com, has visited the podcast before in recent years, we've usually talked vegetable cookery or soups, because we're both big soup-makers. But 2020 is no normal year. And so what the hell? Let's bake.