118: Culture in the time of quarantine and luxury brand restaurants

Published: March 25, 2020, 5:52 p.m.

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Charis and Eugene discuss the inventiveness of virtual cultural events in the time of quarantine. They also talk about the positive magnificence and anxiety-inducing nature of connectivity. Eugene explains why luxury fashion houses are interested in having food and beverage offerings.

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00:06:00 Quarantine connectivity

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00:25:17 Luxury F&B

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https://www.nytimes.com/2020/03/17/technology/coronavirus-how-to-live-online.html

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https://www.voguebusiness.com/consumers/luxury-fashion-houses-restaurants-louis-vuitton-tiffany-bergdorf-goodman-browns

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www.maekan.com

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