118: Culture in the time of quarantine and luxury brand restaurants
Charis and Eugene discuss the inventiveness of virtual cultural events in the time of quarantine. They also talk about the positive magnificence and anxiety-inducing nature of connectivity. Eugene explains why luxury fashion houses are interested in having food and beverage offerings.
\n00:06:00 Quarantine connectivity
\n00:25:17 Luxury F&B
\nhttps://www.nytimes.com/2020/03/17/technology/coronavirus-how-to-live-online.html
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