062: Defining authenticity and social credit systems
b'Eugene and Charis discuss what "authenticity" means. They take a look at authenticity in food culture specifically and then expand on the subject to look at authenticity more broadly. Charis and Eugene also discuss the social credit system being adopted in China and the implications of it on real people.\\n\\n00:11:49 Authentically What?\\n00:26:00 China\'s social credit system\\n\\nLinks:\\nhttps://www.thecleaverquarterly.com/stories/hybridized-chinese-food\\nhttp://www.abc.net.au/news/2018-09-18/china-social-credit-a-model-citizen-in-a-digital-dictatorship/10200278\\n\\nWhat is MAEKAN?\\nMAEKAN is a membership-based publication and community focused on the sights and sounds of creative culture. We\'re about learning, participating, and connecting with a global community on a deeper level that social media just doesn\'t provide. We\\u2019re defining the future of creative culture.\\nWe don\'t have all the answers, but our curiosity ensures we never stop looking.\\n\\nSign-Up Today\\nIf you\'ve enjoyed this story from the archives and want to see what else MAEKAN has to offer, sign-up for your membership at MAEKAN.com. You\'ll unlock all of our stories, be given exclusive member-only-access to our Slack community, and have the opportunity to participate in our monthly digital panel discussions.\\n\\nMAEKAN.com \\n\\nFollow Us\\ninstagram.com/maekan \\nfacebook.com/storiesforthecurious \\ntwitter.com/maekan \\nstories@maekan.com\\n\\n--- \\n\\nSend in a voice message: https://podcasters.spotify.com/pod/show/maekanitup/message'