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More than 60 countries either ban or require labeling on GMO foods; the US is not one of them. As GMO regulation moves to a local level, frustrated consumers and farmers are pushing for state or county regulations, but the seed and pesticide companies are fighting back.

Today, we bring you a special episode investigating corporate control of our democracy and our dinner plates. This program is part of What the Fork, a collaboration\xa0between Making Contact, Center for Media and Democracy/The Progressive Magazine and Food Democracy Now.

Featuring: \xa0\xa0

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• Rebecca Wilce,\xa0Progressive and ALEC Exposed reporter
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• Marcia Ishii-Eieman,\xa0Pesticide Action Network senior scientist
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• Don Tipping,\xa0Seven Seeds Farm owner
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• Chris Hardy,\xa0Rogue valley farmer
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• Elise Higley,\xa0Our Family Farms Coalition leader
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• Magdeleno Rose-Avila, Yes on 15-119 volunteer
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• Barry Bushue, American Farm Bureau vice president
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• Klayton Kubo, Kauai citizen
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• Gary Hooser, Kauai County Council member
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• Dr. Judy Shabert, Harvard Physician
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• Chris Broussard, Whinney Hee, James Masey, concerned Kauai residents
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• Dean Okimoro, Farm Bureau Association president
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• David Louie, Hawaii Attorney General
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• Harry Stalford & Willow Coberly, Stalford Seed Farms farmers
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