Running Food Tours with Chef Debbi Dubbs
b"As bloggers, we often forget that there is a whole world outside of our blogs. We get so caught up being online, writing our recipes and relying on ads and affiliate links that we forget there are things offline, whether it's tours, demos, events or classes. There's a lot of things you can do in the real world; at least when the pandemic is finally over.\\n\\nJoin Jason as he interviews Chef Debbi from Debs Kitchen, Edible Gardens & Cooking Tips and they chat about everything you need to know about running food tours, demoing with brands, and hosting live cooking classes!"