#49- How to Determine Your Guest Count "Sweetspot".
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Cooking for a lot of people can be daunting and we know that first hand. This is why we have come up with a sweet spot, a place that we feel comfortable planning and cooking for our clients. When starting a personal chef business, you need to go over this step so you can make sure to not crash and burn. Trust us, we have crashed and we have burned and it is not a good feeling.\\xa0
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