b'
This week\'s episode is featuring Lori Sroujian, founder of VEGCHEESE. Lori first started experimenting with faux-cheese recipes after a family health scare led her to reconsider what she was eating. What started as a personal quest to find a nutritious but delicious replacement for cheese eventually evolved into a side hustle \\u2014 and in 2018, VegCheese became Lori\\u2019s full-time enterprise.
\\nVEGCHEESE line of artisanal vegan cheeses are 100% dairy free, nut free and gluten free. Their cheeses are handcrafted in Ontario, Canada with a base of organic soy milk and organic coconut oil. We discuss how this business came to be, the challenges and milestones they\\u2019ve faced in the food industry, what she would have todl herself when first starting out, and much more!
\\nThis episode is sponsored by WEtech Alliance as part of The Canada / U.S. Power Panel program supported by the U.S. Consuls General in Canada\\u2019s Building Back Better Program aimed at strengthening support for women entrepreneurs during COVID-19. For information on WEtech Alliance, visit www.wetech-alliance.com
\\nListen in to learn about:
\\nResources:
\\nWebsite: https://vegcheese.com/
\\nInstagram: https://www.instagram.com/vegcheese/
\\nFacebook: https://www.facebook.com/vegcheese/
\\nSponsored by:
\\nWEtech Alliance, The Canada / U.S. Power Panel program supported by the U.S. Consuls General in Canada\\u2019s Building Back Better Program: https://www.wetech-alliance.com/powerpanel/
\\nSHOP NEW PODCAST MERCH:
\\n\\nPowered by:
\\n\\nStart a podcast that stands out & amplifies your business!
\\nConnect With Us:
\\nWebsite: www.madeithappenpod.com/
\\nInstagram: www.instagram.com/madeithappenpodcast/
\\n'