David Chang
b'One of the world\\u2019s most inventive and outspoken chefs, David Chang has been challenging culinary conventions since 2004 when he opened Momofuku Noodle Bar, in New York City. In the years that followed, he built a veritable restaurant empire that now dots the globe. In a revealing conversation with GQ\\u2019s Jim Nelson, Chang opens up about how hard\\u2014and how rewarding\\u2014that path has been. Chang describes, among other things, what he\\u2019s learned from failure, how he\\u2019s addressed his notorious temper, and why he thinks that wisdom sometimes gets in the way of creative genius.'