Peter Backman interview
In this show, I interviewed Peter Backman, the leading expert on the structure and dynamics of the foodservice sector, and its supply chain in the UK and across Europe.
During the interview, Peter talked about his remarkable life, as well as sharing his thoughts on the future of the hospitality industry. Listen to our conversation to hear more about:
- What it means to be an entrepreneur
- The benefits of working in the hospitality industry
- Why it is so important to have clear goals
- What it takes to go from zero to hero in business
- The advantages and disadvantages of a partner in the business
- The future of restaurants and the philosophy behind Peter’s book "Restaurants Also Serve Food"
- Peter’s advice to young entrepreneurs