186 - Whew! Safe From Vampires

Published: May 23, 2013, 3 p.m.

b'We\\u2019ve been busy this week harvesting onion, and especially garlic. This week\\u2019s program is all about when, where, and how we planted it, how we\\u2019re curing it, and how we plan to store it after it\\u2019s cured'