Episode 133: Adam Platt
Adam Platt is the restaurant critic for New York.\n\n\u201cMy job was described to me recently as \u2018the last great job of the 20th century.\u2019 I think there might be something to that.\u201d\n\nThanks to TinyLetter, Lynda, Casper, and Wealthfront for sponsoring this week's show.\xa0\n\nShow Notes:\n@plattypants\n[1:00] Longform Podcast #43: Margalit Fox\n[12:00] "Apple of the Times" (New Yorker \u2022 Jan 1993) [sub required]\n[12:00] "Messing About" (New Yorker \u2022 Mar 1993) [sub required]\n[18:00] "The Apotheosis of Fresh" (New York \u2022 Dec 2009)\n[41:00] "Restaurants" A review of Le Cirque (Ruth Reichl \u2022 The New York Times \u2022 Oct 1993)\n[43:00] "Hi, I'm Adam Platt, Your Restaurant Critic" (New York \u2022 Dec 2013)\nLearn more about your ad choices. Visit podcastchoices.com/adchoices