Farmworkers and the Virus

Published: May 4, 2020, 5 p.m.

Migrant farmworkers are considered essential workers during the COVID-19 pandemic and if they don't continue to tend and harvest the crops that feed America, there will be food shortages. Many face special risks during the pandemic, as they work in crowded conditions and more than half of them are undocumented, with poor access to healthcare and federal aid. We'll hear from a longtime California farmworker about his fears and frustrations about working with little protection in the midst of the COVID-19 pandemic.

Also, a note on emerging science: as people around the world self-isolate and non-essential work is put on hold, the Earth has grown quieter, according to seismographic data.

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