24 Hours in a Luxury Lodge Part 2

Published: Oct. 12, 2008, 7:40 p.m.

In this second podcast we enjoy the quality of service and the food & drink that Singita has to offer.

We talk to Head Chef, Clinton Drake; Sommelier, Ricardo Roux; Front of House Anchor, Rob Sadie; Ranger, Jared Glasson and Lodge Manager, Jason Trollip.

Presented by Adam Larking of LittleSmasher.com with David Manttan of Kruger2Canyons.
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