French Food & Memoir: Writing a Foodoir with Elizabeth Bard
b'French Food & Memoir with Elizabeth Bard and Crystal-Lee Quibell discuss the delicious details of a writer\\u2019s life in France, writing about world travel, food and falling in love. Learn how to write a food memoir by interweaving recipes with personal stories.\\n\\nElizabeth Bard\\xa0is the author of,\\xa0LUNCH IN PARIS: A Love Story with Recipes\\xa0a\\xa0New York Times\\xa0and international bestseller as well as several other awards. Her new book,\\xa0PICNIC IN PROVENCE: A Memoir with Recipes, is available now.'