French Food & Memoir: Writing a Foodoir with Elizabeth Bard
French Food & Memoir with Elizabeth Bard and Crystal-Lee Quibell discuss the delicious details of a writer\u2019s life in France, writing about world travel, food and falling in love. Learn how to write a food memoir by interweaving recipes with personal stories.\n\nElizabeth Bard\xa0is the author of,\xa0LUNCH IN PARIS: A Love Story with Recipes\xa0a\xa0New York Times\xa0and international bestseller as well as several other awards. Her new book,\xa0PICNIC IN PROVENCE: A Memoir with Recipes, is available now.