Fathers, Food & Memoir: How to Write & Market a Food Memoir
b"Fathers, Food & Memoir with Dawn Lerman & Crystal-lee Quibell discusses how to write a memoir that includes recipes and family memories. Dawn also shares how she began writing for the New York Times as a food columnist & secured her literary agent.\\n\\nDawn Lerman\\xa0is the author of My Fat Dad. A certified nutrition expert and contributor to the New York Times Well Blog, as well as the founder of the Magnificent Mommies, a company specializing in personal, corporate and school-based education.\\n\\nCrystal-Lee Quibell\\xa0is the host of Literary Speaking, a weekly podcast dedicated to helping writers learn from best-selling authors, literary agents, and publishers. Founder of The Magical Writers Group, a private teaching forum for writers specifically focused on memoir. She is a champion for the written word, student of publishing and an obsessive book collector with a serious case of wanderlust. A self-described mermaid and witchy woman for life, she believes that life is better with books, chocolate, and the occasional cheese board. Her upcoming essay is to be featured in the forthcoming book, The Magic Of Memoir: Inspiration for the Writer's Journey."