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It was the hottest of hot days when I headed out to La Sirene Brewery in the suburb of Alphington to chat with brewery ambassador Will Macdonald. We spoke about the philosophy behind being a modern day Farmhouse brewer, Wild Ales as a house style and the importance of microflora in an open-fermentation brewery.
\\nThe beers and the books:
\\nSaisonette - light, spicy, fresh, dry, tart
\\nThe Flatshare by Beth O\\u2019Leary
\\nLight and fluffy romance on the surface but with surprising depth and freshness.
\\nParadoxe - lively, refreshing, tropical, creamy
\\nThe seven husbands of Evelyn Hugo by Taylor Jenkins Reid
\\nAn absolutely luscious, creamy, joy of a read!
\\nFarmhouse Red - malt, rose, hibiscus, fruit, sweet, floral, bitter
\\nThe Guernsey Literary and Potato Peel Pie Society by Mary Ann Shaffer
\\nThis is a classic, beautiful story. Sweetly bitter but with a solid Farmhouse backbone that just grabs you and keeps you hooked. Simply lovely!
\\nPraline - chocolate, nuts, vanilla, creamy, complex, sweet, elegant
\\nSpinning Silver by Naomi Novik
\\nThis is an elegantly complex tale that will leave you feeling deliciously warm inside!
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