Episode 33: 5 Minutes To Close
On\xa0this episode I talk about the idea of how many different people we serve throughout our careers. I then chat about cooking until service ends, and why even your last plate matters. I then share my thoughts on cooking on days off, and of course share some Line Cook Thoughts. Thoughts in this episode shared by: @chefeliotttttt, @the_laurentian, and @wookieeman