Episode 208: Andrew Friedman On His New Book "The Dish"
In this episode, I talk to Andrew Friedman, author of "The Dish: The Lives and Labor One Plate of Food." We discuss his writing process, how the book came to be, the true dedication it takes to create food, and much more. \n\nYou can find his book here: https://www.harpercollins.com/products/the-dish-andrew-friedman?variant=41006183645218\n\nFind his podcast here: https://andrewtalkstochefs.com/about/\n\nIG handle: toquelandandrew