Episode 184: ServSafe Vs. Cooks/Consistency Vs. Creativity
On this episode I chat about the reporting by the NY Times that the food safety certification, ServSafe, is using it's funds to lobby against better wages for restaurant workers. I also share some of the solutions and alternatives proposed. I then go over answers from you, the Line Cook Nation, on which is more important: Consistency or Creativity.\n\nLink to NY Times Article: https://www.nytimes.com/2023/01/17/us/politics/restaurant-workers-wages-lobbying.html\nLink to Nation's Restaurant News Articles: https://www.nrn.com/news/one-fair-wage-launches-food-safety-training-program-compete-servsafe\nLink to Newsletter sign up: linecookthoughts.com