Episode 172: Why There Is Never A Perfect Time To Start
On this episode I dive into the enemy of progress: waiting for the perfect time to start. I go into why in food you learn as you build and take on challenges. I talk about negative feedback, examples of not knowing what I was doing and going for it anyway and much more. I hope if you are holding back on trying something new that this makes you commit and go for it!\n\nSubscribe to the newsletter, get merch and read the blog at linecookthoughts.com