Episode 144: Culture, Perseverance and Mexican Food with Jasmine Chacon of La Chingona Taqueria
On this episode I chat with the Co-owner of La Chingona Taqueira, Jasmine Chacon. The taqueria is located in St. Maarten. We talk about her push to cook on the hot line despite facing opposition due to being a female in the kitchen. We then chat about her Mexican American heritage and the journey to cook and honor the cooking of her father. She shares about opening the taqueira, sourcing food to the island, roadblocks as a restaurant owner and so much more!\nYou can find her on instagram at either @reina.de.tacos.sxm or @lachingonasxm\nCheck out the blog and merchandise at: linecookthoughts.com\nDonate to the World Central Kitchen Fundraiser at: https://donate.wck.org/fundraiser/3395142