Episode 122: The Career of Chef Sebastien Salomon and His Push For Michelin Starred Haitian Cuisine
On this episode I chat with Chef Sebastien Salomon. We talk about the impact his mother and grandmother had on him as a Chef. We also talk about his goal to be the first Haitian 3 Michelin Starred Chef, his time working at the White House, and his goals for the years to come.\xa0\n\nCheck out his instagram @kuisineking for some great food content.\xa0\n\nListen to his rooms on Clubhouse by following "Chef Sebastien"\n\nCheck out his website at https://www.kuisinekaters.com/\n\nGo to linecookthoughts.com for the official Line Cook Nation Blog