Episode 120: Why Creativity Outside Of The Plate Matters
On this episode I talk about the idea of creativity, and how applying your passion for plating with the same intensity in areas such as food business can be career changing. I then share why you need to be on Clubhouse if you are a food industry worker. Finally. I touch on Imposter Syndrome and why it can not hold you back.\xa0\n\nLeave a review on Apple Podcasts!\n\nGo to www.duanekbrown.com and use promo code "linecookthoughts" for 50% off of coaching services. Offer good until March 6th, 2021\n\nCheck out linecookthoughts.com for the official Line Cook Thoughts Blog.