Published: Feb. 24, 2020, 5 a.m.
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Below you can find links to further reading on the topics discussed in this episode.
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Interview with Denise Tieman of the Plant Innovation Center at University of Florida in Gainesville, discusses her research aimed at creating a more flavorful tomato.\\xa0
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\\n- Chili peppers have their very own rating scale: the Scoville scale, which indicates amount of capsaicin is present..and how hot they are!\\xa0
\\n- A Ghost pepper is among hottest and has 1 million Scoville units!
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\\n- Blood drinking or eating congealed blood, usually combined with meat, is common in cultures around the world\\xa0
\\n- Drinking cattle blood is part of the traditional Maasai diet in Kenya and Tanzania
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Music by Chad Crouch - Algorithms
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